Burundi Inyambo – Red Bourbon, Washed Experience the vibrant essence of East Africa with Burundi Inyambo, a coffee that embodies the heart of Burundi’s lush, high-altitude […]

Burundi Inyambo – Red Bourbon, Washed

Experience the vibrant essence of East Africa with Burundi Inyambo, a coffee that embodies the heart of Burundi’s lush, high-altitude terroir. Grown from the prized Red Bourbon Coffee variety, this meticulously crafted washed coffee delivers a refined and dynamic flavour profile that is sure to captivate your palate.

Tasting Notes
  • Bright Citrus: Zesty lemon and sweet orange bring a refreshing acidity to every sip.
  • Floral Elegance: Subtle hints of jasmine and honeysuckle add delicate complexity.
  • Sweet Finish: A lingering caramel and brown sugar sweetness ties it all together.
The Process

Handpicked at peak ripeness, the washed process ensures a clean and vibrant cup, allowing the coffee’s natural characteristics to shine. The meticulous fermentation and washing bring out its bright acidity and crisp clarity, making it an ideal choice for those who love nuanced, aromatic coffees.

Origin Story

Sourced from smallholder farmers in Burundi’s fertile highlands, Inyambo (meaning “Royal Cattle” in Kirundi) symbolizes excellence and tradition. Grown at elevations of 1,600–2,000 meters, this coffee thrives in nutrient-rich volcanic soils and cool, misty climates, resulting in its complex, well-balanced flavours.

Brew Suggestions

To fully appreciate the delicate nuances of Burundi Inyambo, try brewing with pour-over methods like V60 or Chemex. Its crisp acidity and floral notes also shine in an Aeropress or as a single-origin espresso.

Indulge in a cup of Burundi Inyambo and let it transport you to the rolling hills and vibrant culture of Burundi—one sip at a time. Perfect for coffee enthusiasts seeking a lively and sophisticated coffee experience.

How we roast

Over a lengthy 3-year process, we designed and perfected a new way to roast coffee. We fully develop the coffee while keeping the roast before first crack. The chemical reactions that normally occur later in the roast cycle, we have been able to stimulate earlier while keeping the roast prolife very light.
This coffee will age incredibly well and we have age tested coffee up to 2 years old with exceptional results. We have a passion for coffee and love sharing it with you.

V60 Tutorial – Here

Coffee roasting basics – Here