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Papua New Guinea Nebilyer

Washed Process

Grown in the rugged highlands of Papua New Guinea, our Nebilyer Valley lot delivers a bold yet beautifully structured cup that reflects the untamed landscape it comes from.

Sourced from smallholder farmers in the Western Highlands, this washed lot benefits from high elevation, rich volcanic soil, and slow cherry maturation. The result is a clean and vibrant coffee with depth, sweetness, and a distinctive PNG character.

Tasting Notes

🍫 Dark chocolate
🍊 Dried orange
🍇 Red berries
🌰 Roasted hazelnut

Expect a structured acidity, syrupy body, and a long, cocoa-driven finish.

Details

Origin: Nebilyer Valley, Western Highlands, Papua New Guinea
Altitude: 1,500–1,800 MASL (typical for the region)
Varietals: Mixed (Arusha, Bourbon & Typica lineage common in PNG)
Process: Washed
Roast Level: Light to medium (developed to enhance sweetness while maintaining clarity)

Perfect For

• Filter (V60, Kalita, Batch Brew)
• Aeropress
• Structured single-origin espresso
• Milk drinks for customers who like chocolate-forward flavour without losing brightness

PNG works well in a café and at home because it’s forgiving but still fun. It has character without being polarising.

Brew Suggestions

For clarity and sweetness:

• 1:16 ratio

• 92–94°C water

• Medium grind (slightly finer than Colombia)

For espresso:

• 1:2–1:2.2 ratio

• 26–30 seconds

• Let it rest properly (minimum 7–10 days)

PNG tends to open up beautifully after day 10.

V60 Tutorial – Here

Coffee roasting basics – Here