Kenya Thageini – Bright, Juicy & Wildly Complex

Grown on the lush slopes of Mount Kenya, this Thageini microlot delivers the bold, fruity punch Kenya is known for—with elegant acidity and a syrupy body that keeps you coming back for more.

Produced by smallholder farmers in the Nyeri region and processed at the renowned Thageini washing station, this coffee is a showcase of meticulous care and traditional washed Kenyan processing.

Tasting Notes:
🍒 Blackcurrant | 🍍 Pineapple | 🍬 Red candy | 🍋 Grapefruit acidity

Details:

• Origin: Nyeri, Kenya

• Altitude: 1,700–1,900 MASL

• Varietals: SL28, SL34

• Process: Washed

• Roast Level: Light to medium (crafted to enhance its sparkling acidity and fruit complexity)

Expect a crisp, juicy cup with layers of tropical fruit and a clean, lingering finish. Ideal for filter brewing and adventurous espresso lovers.