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Ethiopia - Limited Edition

Ethiopia – Limited Edition

Ethiopian Yirgacheffe Grade 1 coffee is grown at high altitudes in southern Ethiopia, producing a bright and refined cup with floral, citrus, and berry notes. Meticulously processed by smallholder farmers, this coffee reflects the region’s rich heritage and commitment to quality.

Ethiopia - Yirgacheffe

Ethiopian Yirgacheffe Grade 1 coffee comes from the renowned Yirgacheffe region in southern Ethiopia, where fertile soils and high altitudes of 1,600 to 2,400 meters create ideal conditions for exceptional coffee. Known for its meticulous sorting and processing, Grade 1 represents the highest quality, ensuring a clean and refined cup.

This coffee is celebrated for its bright and distinctive flavor profile, featuring floral and citrus notes, complemented by hints of berries and a tea-like finish. Traditional wet-processing methods enhance its clarity and brightness, while the dedication of smallholder farmers contributes to the unique diversity of flavors. Ethiopian Yirgacheffe Grade 1 is a true testament to the region’s rich coffee heritage and commitment to excellence.

Over a lengthy 3-year process, we designed and perfected a new way to roast coffee. We fully develop the coffee while keeping the roast before first crack. The chemical reactions that normally occur later in the roast cycle, we have been able to stimulate earlier while keeping the roast prolife very light.This coffee will age incredibly well and we have age tested coffee up to 2 years old with exceptional results. We have a passion for coffee and love sharing it with you.

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