Colombia Nariño – Specialty Single Origin Coffee

Grown high in the lush mountains of southern Colombia, our Colombia Nariño offers a vibrant and complex cup that showcases the very best of Colombian coffee.

With elevations reaching over 2,200 meters, the cool climate and rich volcanic soil of Nariño create ideal conditions for slow cherry ripening—resulting in a clean, sweet coffee bursting with character.

Tasting Notes:
🍊 Orange zest | 🍎 Red apple | 🍯 Caramel | 🌸 Floral hints

Details:

• Origin: Nariño, Colombia

• Altitude: 1,800–2,300 MASL

• Varietals: Caturra, Castillo, Typica

• Process: Washed

• Roast Level: Light to medium (roasted to highlight its bright acidity and sweetness)

Perfect for filter, pour over, or as a juicy single-origin espresso.

Brew Suggestions

To fully appreciate the delicate nuances of Colombia Narino, try brewing with pour-over methods like V60 or Chemex. Its crisp acidity and floral notes also shine in an Aeropress or as a single-origin espresso.

Indulge in a cup of Colombia Narino and let it transport you to the rolling hills and vibrant culture of Burundi—one sip at a time. Perfect for coffee enthusiasts seeking a lively and sophisticated coffee experience.

How we roast

Over a lengthy 3-year process, we designed and perfected a new way to roast coffee. We fully develop the coffee while keeping the roast before first crack. The chemical reactions that normally occur later in the roast cycle, we have been able to stimulate earlier while keeping the roast prolife very light.
This coffee will age incredibly well and we have age tested coffee up to 2 years old with exceptional results. We have a passion for coffee and love sharing it with you.

V60 Tutorial – Here

Coffee roasting basics – Here