La Divisa is a celebrated coffee farm in the Circasia region of Quindío, Colombia, situated at an altitude of 1,700 meters. The farm, managed by Sebastian Gomez and his wife, is known for its rich volcanic soils and microclimates, ideal for cultivating specialty coffee varieties like Gesha and Pink Bourbon. Dedicated to sustainable practices and innovative processing methods, La Divisa produces exceptional coffees with distinct flavor profiles, such as notes of maraschino cherry, apricot, and florals. This commitment to quality and environmental stewardship has earned it recognition in the specialty coffee industry.